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Predicting Transvaginal Surgical Mesh Exposure Outcomes Using an Integrated Dataset of Blood Cytokine Levels and Medical Record Data: Machine Learning Approach

Reference 37: Effect of N-acetyl-L-cysteine on inflammation after intraperitoneal mesh placement in a

Mihyun Lim Waugh, Tyler Mills, Nicholas Boltin, Lauren Wolf, Patti Parker, Ronnie Horner, Thomas L Wheeler II, Richard L Goodwin, Melissa A Moss

JMIR Form Res 2025;9:e59631

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Integrating a Mobile App to Enhance Atrial Fibrillation Care: Key Insights From an Implementation Study Guided by the Consolidated Framework for Implementation Research

Reference 49: [Comparative nutrition studies on 4 L-amino acid solutions in 25 metabolically healthy

Sumudu Hewage, Sanjeewa Kularatna, William Parsonage, Tomos Walters, Steven McPhail, David Brain, Michelle J Allen

J Med Internet Res 2025;27:e66815

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Short- and Long-Term Effectiveness of Brief Intensive Trauma Treatment for Adolescents With Posttraumatic Stress Disorder and Their Caregivers: Protocol for a Multicenter Randomized Controlled Trial

Myrna M Westerveld, Malindi van der Mheen, Rik Knipschild, Kim Maijer, Marieke E de Keizer-Altink, Nina Albisser, Marielle J E Hoekstra, Anne Timmermans-Jansen, Rosa Zijp, Anne A Krabbendam, Francisca J A (Bonny) van Steensel, Kees-Jan Kan, Chaim Huyser, Wouter G Staal, Elisabeth M W J Utens, Ramón J L Lindauer

JMIR Res Protoc 2025;14:e66115

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Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

these five food groups with more variety (especially vegetables and fruit) every day Vegetables and legumes/beans, including different types and colors Fruit—choose fresh fruit as much as possible Grains (cereal) foods, mostly wholegrain and high cereal fiber varieties Lean meats and poultry, fish, eggs, tofu, nuts, and seeds, and legumes/beans (eg, kidney beans, chickpeas, lentils, and other beans) Milk, cheese, yoghurt, and alternatives, mostly reduced fat Drink more plain water (no added flavors); 2.1-2.6 L/

Deborah A Kerr, Clare E Collins, Andrea Begley, Barbara Mullan, Satvinder S Dhaliwal, Claire E Pulker, Fengqing Zhu, Marie Fialkowski, Richard L Prince, Richard Norman, Anthony P James, Paul Aveyard, Helen Mitchell, Jacquie Garton-Smith, Megan E Rollo, Chloe Maxwell-Smith, Amira Hassan, Hayley Breare, Lucy M Butcher, Christina M Pollard