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Diet is the most uncontrolled risk factor for cardiovascular health among US adults; per the 2015-2020 Dietary Guidelines for Americans, approximately 75% of the population follows an unhealthy eating pattern and less than 2% of Americans have an ideal diet [2]. These suboptimal dietary habits are the leading cause of mortality and disability-adjusted life years lost, greater than smoking, obesity, physical inactivity, high cholesterol, hypertension, or diabetes [3].
JMIR Mhealth Uhealth 2019;7(4):e10755
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