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Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Deborah A Kerr, Clare E Collins, Andrea Begley, Barbara Mullan, Satvinder S Dhaliwal, Claire E Pulker, Fengqing Zhu, Marie Fialkowski, Richard L Prince, Richard Norman, Anthony P James, Paul Aveyard, Helen Mitchell, Jacquie Garton-Smith, Megan E Rollo, Chloe Maxwell-Smith, Amira Hassan, Hayley Breare, Lucy M Butcher, Christina M Pollard

JMIR Res Protoc 2025;14:e64735

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Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study

Clare Whitton, Janelle D Healy, Clare E Collins, Barbara Mullan, Megan E Rollo, Satvinder S Dhaliwal, Richard Norman, Carol J Boushey, Edward J Delp, Fengqing Zhu, Tracy A McCaffrey, Sharon I Kirkpatrick, Paul Atyeo, Syed Aqif Mukhtar, Janine L Wright, César Ramos-García, Christina M Pollard, Deborah A Kerr

JMIR Res Protoc 2021;10(12):e32891

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Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

I haven’t really had exposure to e-health records and I don’t know how I would go about setting that up...So, it hasn’t happened...It would be me taking the initiative. Thus, using information technology was a low priority for some participants: It's down the list of priorities. So, it hasn’t happened Others reported that using information technology during the consultation impaired communication with patients.

Aimee May Jones, Lana J Mitchell, Rochelle O'Connor, Megan E Rollo, Katherine Slater, Lauren T Williams, Lauren Ball