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Promoting Intergenerational Health in Rural Kentuckians With Diabetes (PIHRK’D): Protocol for a Longitudinal Cohort Study

Promoting Intergenerational Health in Rural Kentuckians With Diabetes (PIHRK’D): Protocol for a Longitudinal Cohort Study

Thus, developing an intervention that enhances social support and mitigates environmental factors that hinder nutrition and physical activity is imperative for sustained behavior change. The burden of T2 DM and obesity can be alleviated with common self-care activities, specifically healthy eating and physical activity. This combination of self-care practices has been shown to be more effective than either alone.

Brittany L Smalls, Courtney L Ortz, Makenzie Barr-Porter, Heather Norman-Burgdolf, Christopher J McLouth, Brittany Harlow, Oluwatosin Leshi

JMIR Res Protoc 2025;14:e69301

Self-Determined Health App Evaluation Questionnaire Development: Mixed Methods Study

Self-Determined Health App Evaluation Questionnaire Development: Mixed Methods Study

The developed questionnaire was evaluated with apps from the following categories: (1) Nutrition, (2) Exercise, (3) Mental Health, and (4) Symptom Checker. These categories were chosen because they cover the main fields of healthy lifestyle. The selection of apps aimed to evaluate the most used apps in Austria in these categories.

Angelika Rzepka, Kurt Edegger, Stefan Welte, Diotima Bertel, Anja Mandl, Günter Schreier

JMIR Hum Factors 2025;12:e63739

Development of a Mobile App to Support Head and Neck Cancer Caregiving: Mixed Methods Study

Development of a Mobile App to Support Head and Neck Cancer Caregiving: Mixed Methods Study

A convenience sample of dietitians was recruited by posting a study notice on the listserv for the Oncology Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. Dietitians were eligible for the 15-minute web-based survey if they reported providing care for patients with HNC in the past 6 months; the survey was hosted on REDCap (Research Electronic Data Capture; Vanderbilt University). The 67-item survey was developed by the study team.

Katherine Sterba, Evan Graboyes, Jessica Burris, Megan Scallion, Hannah Kinder, Jama Olsen, Benjamin Toll, Kent Armeson, Terry Day, Bhishamjit Chera, Kenneth Ruggiero

JMIR Cancer 2025;11:e66471

The Effect of a Mobile App (eMOM) on Self-Discovery and Psychological Factors in Persons With Gestational Diabetes: Mixed Methods Study

The Effect of a Mobile App (eMOM) on Self-Discovery and Psychological Factors in Persons With Gestational Diabetes: Mixed Methods Study

(A) Day view with nutrition and glucose filters selected, (B) detailed nutrition view, (C) detailed glucose view, (D) day view with physical activity (steps), and (E) week view with glucose and physical activity (minutes) selected.

Sini Määttänen, Saila Koivusalo, Hanna Ylinen, Seppo Heinonen, Mikko Kytö

JMIR Mhealth Uhealth 2025;13:e60855

Effectiveness of a WeChat Mini Program–Based Intervention on Promoting Multiple Health Behavior Changes Among Chinese Patients With Cardiovascular Diseases in Home-Based Rehabilitation: Randomized Controlled Trial

Effectiveness of a WeChat Mini Program–Based Intervention on Promoting Multiple Health Behavior Changes Among Chinese Patients With Cardiovascular Diseases in Home-Based Rehabilitation: Randomized Controlled Trial

unrestricted physical mobility and cardiac function at entry; (3) not have other diseases, including diabetes, or allergies/intolerances to fruits and vegetables (as these factors may confound the intervention effects); (4) be free from cognitive or mental disorders; (5) have successfully completed the Physical Activity Readiness Questionnaire screening or received physician approval for participation; (6) not be engaged in other concurrent programs promoting a healthy lifestyle (eg, physical exercise and/or nutrition

Yanping Duan, Wei Liang, Lan Guo, Huimin Zhan, Chunli Xia, Huan Ma, Borui Shang, Yanping Wang, Min Yang, Shishi Cheng

J Med Internet Res 2025;27:e66249

Quality Assessment of Web-Based Information Related to Diet During Pregnancy in Pregnant Women: Cross-Sectional Descriptive Study

Quality Assessment of Web-Based Information Related to Diet During Pregnancy in Pregnant Women: Cross-Sectional Descriptive Study

Approximately 96% of pregnant women in Canada use the internet to find information about nutrition during pregnancy, with 75% reporting that they use the internet more often than any other source [4]. Women who are in their mid-20s to 30s, who were educated after high school, are employed, and are first-time mothers are more likely to obtain nutrition-related information from the internet [5].

Daichi Suzuki, Etsuko Nishimura, Rina Shoki, Ishak Halim Octawijaya, Erika Ota

JMIR Form Res 2025;9:e64630

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study

The study is conducted by a multidisciplinary team consisting of researchers from the Laboratory of Dietetics and Clinical Nutrition of the University of Pavia and the Research Centre for Food and Nutrition of Rome. The study is being conducted in 2 different regions of Italy. In the northern region, 3 care centers have been involved: Tiglio Fondazione Onlus in Pavia, Dosso Verde in Milan, and Dosso Verde in Pavia.

Maria Vittoria Conti, Chiara Breda, Sara Basilico, Ilaria Zambon, Angeliki Sofroniou, Stefania Ruggeri, Maria Luisa Scalvedi, Hellas Cena

JMIR Res Protoc 2025;14:e57507

Examining the Longitudinal Impact of Within- and Between-Day Fluctuations in Food Parenting Practices on Child Dietary Intake: Protocol for a Longitudinal Cohort Study Within a Sample of Preschooler-Parent Dyads

Examining the Longitudinal Impact of Within- and Between-Day Fluctuations in Food Parenting Practices on Child Dietary Intake: Protocol for a Longitudinal Cohort Study Within a Sample of Preschooler-Parent Dyads

Recalls were completed by a team of trained and certified staff based out of the Nutrition Coordinating Center using the Data System for Research [55]. A multiple-pass interview technique was used to prompt for a complete food and beverage recall and descriptions.

Katie A Loth, Julian Wolfson, Martha Barnard, Natalie Hogan, T James Brandt, Jayne A Fulkerson, Jennifer O Fisher

JMIR Res Protoc 2025;14:e73276