This paper is in the following e-collection/theme issue:

Cardiovascular Disease Prevention (137) Innovations and Technology for Healthy Eating Education (414) Instruments and Questionnaires for Nutrition and Food Intake (166) Food Sciences and Nutrition Engineering (54)

Published on in Vol 5, No 1 (2021): Jan-Jun

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28392, first published .
Evaluating the Impact of a Digital Nutrition Platform on Cholesterol Levels in Users With Dyslipidemia: Longitudinal Study

Evaluating the Impact of a Digital Nutrition Platform on Cholesterol Levels in Users With Dyslipidemia: Longitudinal Study

Evaluating the Impact of a Digital Nutrition Platform on Cholesterol Levels in Users With Dyslipidemia: Longitudinal Study

Authors of this article:

Emily A Hu1 Author Orcid Image ;   Jared Scharen1 Author Orcid Image ;   Viet Nguyen1 Author Orcid Image ;   Jason Langheier1 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Journals

  1. Bakre S, Shea B, Ortega K, Scharen J, Langheier J, Hu E. Changes in Food Insecurity Among Individuals Using a Telehealth and Nutrition Platform: Longitudinal Study. JMIR Formative Research 2022;6(10):e41418 View
  2. Castela Forte J, Gannamani R, Folkertsma P, Kumaraswamy S, Mount S, van Dam S, Hoogsteen J. Changes in Blood Lipid Levels After a Digitally Enabled Cardiometabolic Preventive Health Program: Pre-Post Study in an Adult Dutch General Population Cohort. JMIR Cardio 2022;6(1):e34946 View