Published on in Vol 9 (2025)
This is a member publication of University of Toronto
1 Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada
2 Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Unity Health Toronto, Toronto, ON, Canada
3 Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Unity Health Toronto, Toronto, ON, Canada
4 Departments of Pediatrics and Obstetrics and Gynaecology, IWK Health, Halifax, NS, Canada
5 Department of Obstetrics and Gynaecology, Faulty of Medicine, Dalhousie University, Halifax, NS, Canada
6 Department of Nutrition and Food Studies, New York University, New York, NY, United States
7 Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
8 Division of Endocrinology and Metabolism, St. Michael’s Hospital, Unity Health Toronto, Toronto, ON, Canada
9 Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada